Anyway, my first post would be about food, considering I'm food obsessed. I love cooking, baking, and Food Network is pretty much the only channel I watch. (Except when Bones is on. Then it's Fox. Because Bones is on Fox. Okay, I'll stop now.)
So at the start of this summer, Beth and I decided that it would be a great idea to start making our own bread. This idea came about for a few reasons, the first being Sodium Stearoyl Lactate. And Azodicarbonamide. And Ethoxylated Monoglycierides and Diglycerides. And Guar Gum. I don't know about you, but the ingredient list on store- bought bread these days scares me! Making our own was a great way to help our goal of eating fewer processed foods and all the scary- sounding chemicals that come with them. Second, homemade bread is super easy to make (especially if you have a bread machine) and is absolutely delicious!!! It tastes SO much better than store- bought any day. Third, I'm home all day this summer, so I could make bread on a regular basis.Since this was my first stab at baking bread, I went with a recipe that was made entirely in the bread machine. I used the book Bread Machine Baking for All Seasons by Connie Merydith, using a recipe called, "Tasty Wheat Bread." Here goes nothin'!
Tasty Wheat Bread:
Ingredients:
1 1/4 C Warm Water
1 Tbs. Canola oil
2 Tbs. Honey
2 C Unbleached, All Purpose Flour
1 3/4 C Whole Wheat Flour
2 Tbs. Nonfat Dry Milk
1 tsp. Salt
2 1/4 tsp. (1 package) Dry Yeast
First, add all the liquids to the bread machine pan. I added water first, but feel free to be adventurous and start with the oil! Or the honey! But preferably the oil before the honey. I'll get to that in a minute. (What you don't know with this water- pouring, action shot is that I was actually pouring the water into the cavity outside the bread machine pan... holding a camera and shooting action shots while performing said action is harder than it looks!)
Next, add the canola oil.
Then the honey. (Yay for actually pouring the water in the correct spot this time!)
Now THIS is why I said to add the oil before the honey. The oil coats the measuring spoon so all the honey slides right off! You get every last bit of honey goodness without the mess of having to use a spatula. Or a finger. (Don't judge me.)
Next, add the dry ingredients, starting with the flours. First the All Purpose...
then the Whole Wheat.
Add the dry milk.
Finally, add the salt.
Note: Be sure to cover all the wet ingredients with the dry ones! This was the reason for adding the wet ingredients first. Since yeast is activated by water, covering the liquids with the dry ingredients keeps the yeast from being activated until the bread machine starts.This ensures that you get the maximum rise in your bread!
Make a well in the center of the dry ingredients...
and pour the yeast into the well. (Make sure the well isn't deep enough to touch the wet ingredients!)
Set the bread machine for the basic whole wheat bread cycle for a 1- 1 1/2 pound loaf and start the machine!
The bread machine in action! I've tried to recreate this shot multiple times and have not been able to for the life of me. *sigh*
Once the bread is done, immediately take it out of the bread machine pan and let cool on a wire rack before slicing. (However, slicing it after, oh, 30 seconds and then smearing it with butter is perfectly acceptable. And highly encouraged.)
Enjoy! :) This bread is delicious warm right out of the bread machine, sliced up for sandwiches, used as fresh bread crumbs, even toasted and used as a replacement for dinner rolls!
More bread posts will be coming soon!



































